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P R I V A T E   D I N I N G

About Us

Dixboro House is the home of one of Ann Arbor's oldest and most storied restaurants and has played host to gatherings for generations over the last century.

SPACES

Dixboro House offers the perfect setting and environment for private dining events.

These elegant and versatile spaces lend themselves to many occasions from sophisticated corporate lunches to magnificent dinners.

NEW BARN


The modern addition to the original barn built in the 1880's known as MAIN BARN.   

Here one can experience a slice of luxury in Ann Arbor.  This private room is light, airy, and relaxed with a gambrel shaped glass wall and side windows forever foraging a connection to the land overlooking Fleming Creek and the woodlands that hug the property. 

THE WHOLE HOUSE


For larger groups, THE WHOLE HOUSE  is available which consists of our adjoining barns, seamlessly integrating modern elegance & timeless character and sophistication. 

THE WHOLE HOUSE also features an open kitchen and a central raw granite bar across from the original stone fireplace. 

THE WHOLE HOUSE can seat up to 125 guests and can be customized for a variety of uses and experience styles.

Price: 25K minimum 


THE WHOLE PROPERTY


Taking over THE WHOLE PROPERTY means doing whatever you like! Picture a ceremony overlooking Fleming Creek with dinner and dancing in our adjoining barns. 

THE WHOLE PROPERTY gives you access to our outdoor decks, picnic area, waterfront and all dining spaces, linens, flowers, valet.... the full package. 

Booking THE WHOLE PROPERTY even includes an overnight stay at our on property guesthouse.

Price: 40K minimum

D I N N E R   E V E N T S

FAMILY STYLE FEASTS


For the Table

Parker House Rolls | Seasonally rotating housemade butter

Charred Eggplant Agrodolce | Wood-fired charred eggplant, white balsamic vinegar, onion, caper, garlic, herbs and roasted peppers, lemon ricotta, housemade focaccia

Stracciatella | Honey, mint


Salad Course | Choose 1 

Traditional Caesar Salad | Traditional Caesar dressing, little gem lettuce, sourdough croutons

Spring Salad | Little Gem lettuce, Radicchio, pickled radish, fava bean, sunflower seed, pecorino, quine vinaigrette


Main Course | Choose 2

Morel and Spring Pea Risotto | Risotto, spring pea, mushroom

Braciole | Polenta, sauteed broccoli rabe

Whole Roasted Chickens | Herb roasted redskin potatoes, pepper relish, broccolini

Chateaubriand | Pommes aligot, spring onion jus, grilled asparagus

Lamb Shanks | Rice pilaf, herbs, almonds, ras el hanout acorn squash


Dessert | Choose 1

Double Chocolate Tart | Toasted marshmallow, caramel, cocoa nib

Basque Cheesecake | Wood roasted plum

Rhubarb & Pear Crisp | Cardamom streusel, vanilla ice cream

Coffee & Tea 


Designed for 12-125 Guests
$105 per person (choice of 2 main)
$125 per person (choice of 3 main)

*Selections requested 7 days in advance* 

We happily accommodate dietary restrictions.

PLATED DINNER

For The Table

Parker House Rolls | Seasonally rotating housemade butter

Charred Eggplant Agrodolce | Wood-fired charred eggplant, white balsamic vinegar, onion, caper, garlic, herbs and roasted peppers, lemon ricotta, housemade focaccia

Stracciatella | Honey, mint


Salad Course | Choose 1

Traditional Caesar Salad | Traditional Caesar dressing, little gem lettuce, sourdough croutons

Spring Salad | Little Gem lettuce, Radicchio, pickled radish, fava bean, sunflower seed, pecorino, quince vinaigrette


Main Course | Choose 2

Seared Cod | Dashi rice, kombu butter, romesco, crab stuffed squash

Brown Butter Half Chicken | Broccolini, cipollini onion, castelvetrano olive

Morel and Spring Pea Risotto | Risotto, spring pea, mushroom

Filet | Braised shallot, root vegetable, fennel soubise, shishito kosho, sauce supreme


Dessert | Choose 1

Double Chocolate Tart | Toasted marshmallow, caramel, cocoa nib

Basque Cheesecake | Wood roasted plum

Rhubarb & Pear Crisp | Cardamom streusel, vanilla ice cream

Coffee & Tea


Designed for 12-125 Guests
$125 per person
Choose 1 for All Guests OR
Provide PreSelected with RSVP 

*Selections requested 7 days in advance*

We happily accommodate dietary restrictions.

B R U N C H  &  L U N C H  E V E N T S

BRUNCH FEASTS

For the Table

Fresh Fruit


1st course

Mixed greens, stracciatella and figs


2nd course | Choose Two

Quiche | Seasonal

German Apple Pancakes

Eggs in Purgatory

Frittata | Seasonal


Sides Included

Nueske’s Bacon

Redskin Potatoes | Fondue 

3rd course
Blueberry Coffee Cake | Old fashion coffee cake, streusel 


Designed for 12-50 Guests
$60 per person

*Selections requested 7 days in advance*

PLATED BRUNCH

For the Table

Seasonal Fresh Fruit

Yogurt & Granola | Sesame almond   


Main Course | Choose 1

Dixboro Breakfast | Eggs, bacon, everything spice, cream cheese, sourdough

Vegetable Quiche | Mixed greens salad

Steak & Eggs | Chimichurri, crispy potatoes                                            

French Baked Eggs | Goat cheese, herbs, ciabatta 


Dessert 

Blueberry Coffee Cake | Old fashion coffee cake, streusel 


Designed for 12-50 Guests
$60 per person

*Selections requested 7 days in advance*

LUNCH

Whether you are looking for a place to host a lunch celebration or corporate gathering, we have just the space and dining options for you. This package is ideal for parties of 12 - 50. Coursed lunches are plated. The Salads & Pizza option will family style.

2-Course Plated

3-Course Plated
Pizza Party

01. Choice of Soup or Salad to start

02. Choice of Sandwiches or Pasta

Current Seasonal Menu Options 

$29 per person

Includes N/A Beverage and Drip Coffee


 
01. Choice of Soup or Salad to start

02. Choice of Sandwiches or Pasta

03. Dessert

Current Seasonal Menu Options 

$35 per person

Includes N/A Beverage and Drip Coffee


Choice of Caesar or Seasonal Salad & Pizza Spread  

Current Seasonal Menu Options 

$26 per person

Includes N/A Beverage and Drip Coffee

THANK YOU

Inquire

events@thedixboroproject.com

Phone 

734.669.3310

Address 

5400 Plymouth Rd, Ann Arbor, MI 48105

Inquire Now