P R I V A T E D I N I N G
About Us
Dixboro House is the home of one of Ann Arbor's oldest and most storied restaurants and has played host to gatherings for generations over the last century.
SPACES
Dixboro House offers the perfect setting and environment for private dining events.
These elegant and versatile spaces lend themselves to many occasions from sophisticated corporate lunches to magnificent dinners.
NEW BARN
The modern addition to the original barn built in the 1880's known as MAIN BARN.
Here one can experience a slice of luxury in Ann Arbor. This private room is light, airy, and relaxed with a gambrel shaped glass wall and side windows forever foraging a connection to the land overlooking Fleming Creek and the woodlands that hug the property.
THE WHOLE HOUSE
For larger groups, THE WHOLE HOUSE is available which consists of our adjoining barns, seamlessly integrating modern elegance & timeless character and sophistication.
THE WHOLE HOUSE also features an open kitchen and a central raw granite bar across from the original stone fireplace.
THE WHOLE HOUSE can seat up to 125 guests and can be customized for a variety of uses and experience styles.
Price: 25K minimum
THE WHOLE PROPERTY
Taking over THE WHOLE PROPERTY means doing whatever you like! Picture a ceremony overlooking Fleming Creek with dinner and dancing in our adjoining barns.
THE WHOLE PROPERTY gives you access to our outdoor decks, picnic area, waterfront and all dining spaces, linens, flowers, valet.... the full package.
Booking THE WHOLE PROPERTY even includes an overnight stay at our on property guesthouse.
Price: 40K minimum
D I N N E R E V E N T S
FAMILY STYLE FEASTS
For the Table
Parker House Rolls | Seasonally rotating housemade butter
Charred Eggplant Agrodolce | Wood-fired charred eggplant, white balsamic vinegar, onion, caper, garlic, herbs and roasted peppers, lemon ricotta, housemade focaccia
Stracciatella | Honey, mint
Salad Course | Choose 1
Traditional Caesar Salad | Traditional Caesar dressing, little gem lettuce, sourdough croutons
Spring Salad | Little Gem lettuce, Radicchio, pickled radish, fava bean, sunflower seed, pecorino, quine vinaigrette
Main Course | Choose 2
Morel and Spring Pea Risotto | Risotto, spring pea, mushroom
Braciole | Polenta, sauteed broccoli rabe
Whole Roasted Chickens | Herb roasted redskin potatoes, pepper relish, broccolini
Chateaubriand | Pommes aligot, spring onion jus, grilled asparagus
Lamb Shanks | Rice pilaf, herbs, almonds, ras el hanout acorn squash
Dessert | Choose 1
Double Chocolate Tart | Toasted marshmallow, caramel, cocoa nib
Basque Cheesecake | Wood roasted plum
Rhubarb & Pear Crisp | Cardamom streusel, vanilla ice cream
Coffee & Tea
Designed for 12-125 Guests
$105 per person (choice of 2 main)
$125 per person (choice of 3 main)
*Selections requested 7 days in advance*
We happily accommodate dietary restrictions.
PLATED DINNER
For The Table
Parker House Rolls | Seasonally rotating housemade butter
Charred Eggplant Agrodolce | Wood-fired charred eggplant, white balsamic vinegar, onion, caper, garlic, herbs and roasted peppers, lemon ricotta, housemade focaccia
Stracciatella | Honey, mint
Salad Course | Choose 1
Traditional Caesar Salad | Traditional Caesar dressing, little gem lettuce, sourdough croutons
Spring Salad | Little Gem lettuce, Radicchio, pickled radish, fava bean, sunflower seed, pecorino, quince vinaigrette
Main Course | Choose 2
Seared Cod | Dashi rice, kombu butter, romesco, crab stuffed squash
Brown Butter Half Chicken | Broccolini, cipollini onion, castelvetrano olive
Morel and Spring Pea Risotto | Risotto, spring pea, mushroom
Filet | Braised shallot, root vegetable, fennel soubise, shishito kosho, sauce supreme
Dessert | Choose 1
Double Chocolate Tart | Toasted marshmallow, caramel, cocoa nib
Basque Cheesecake | Wood roasted plum
Rhubarb & Pear Crisp | Cardamom streusel, vanilla ice cream
Coffee & Tea
Designed for 12-125 Guests
$125 per person
Choose 1 for All Guests OR
Provide PreSelected with RSVP
*Selections requested 7 days in advance*
We happily accommodate dietary restrictions.
B R U N C H & L U N C H E V E N T S
BRUNCH FEASTS
For the Table
Fresh Fruit
1st course
Mixed greens, stracciatella and figs
2nd course | Choose Two
Quiche | Seasonal
German Apple Pancakes
Eggs in Purgatory
Frittata | Seasonal
Sides Included
Nueske’s Bacon
Redskin Potatoes | Fondue
3rd course
Blueberry Coffee Cake | Old fashion coffee cake, streusel
Designed for 12-50 Guests
$60 per person
*Selections requested 7 days in advance*
PLATED BRUNCH
For the Table
Seasonal Fresh Fruit
Yogurt & Granola | Sesame almond
Main Course | Choose 1
Dixboro Breakfast | Eggs, bacon, everything spice, cream cheese, sourdough
Vegetable Quiche | Mixed greens salad
Steak & Eggs | Chimichurri, crispy potatoes
French Baked Eggs | Goat cheese, herbs, ciabatta
Dessert
Blueberry Coffee Cake | Old fashion coffee cake, streusel
Designed for 12-50 Guests
$60 per person
*Selections requested 7 days in advance*
THANK YOU
Inquire
Phone
734.669.3310
Address
5400 Plymouth Rd, Ann Arbor, MI 48105