Hours & Location
5400 Plymouth Rd,,
Ann Arbor, MI 48105
(734) 669-3310
info@thedixboroproject.com
Monday - Friday
11:00 am to 10:00 pm
Saturday & Sunday
9:00 am to 10:00 pm
Dixboro House, located in Ann Arbor, Michigan, was carved out of the bones of the original barn structure, originally erected in 1880, and utilized as a restaurant beginning in the 1920's. The century-old barn has been restored to feature exposed 140-year-old timbers, a gambrel vaulted ceiling and the original stone fireplace and modern kitchen and barn providing a familiar comfort for our guests.
The menu at Dixboro House, like the dining room itself, is refined and rustic for lunch and dinner.






Menus
Dinner
Daily • 4 pm - 10 pm
*Menu items subject to change
Starters
-
Nori Tempura
autumn vegetables, black garlic-mushroom puree 16
-
Pumpkin Seed Oat Bread
cranberry-lavender butter 12
-
Crispy Octopus
yuzu aioli, pickled garlic scapes, gochujang marmalade 21
-
Grilled Brassica
green cashew puree, caper, gooseberry, smoked almond 15
-
Sable Crudo
coconut, fermented tomato, ginger 16
-
Oysters
seasonal migonotte 20 | 38
-
Steak Tartare
cornichon, caper, salt and vinegar chicharron 22
-
Caesar
traditional caesar dressing, little gem lettuce, house-made croutons 16
-
Winter Salad
radicchio, citrus, stracciatella, burnt honey vinaigrette, pistachio dukkah 15
Accompaniments
-
Acorn Squash
lemongrass, mandarin, peanuts, cilantro 12
-
Rainbow Chard
caramelized onions, maytag blue cheese 13
-
Pommes Aligot
comté, smoked black pepper, chives 14
-
Whipped Sweet Potatoes
black truffle, barrel-aged maple syrup, mascarpone 19
-
Bok Choy
fish sauce vinaigrette, xo, chives 12
Entrées
-
Venison Casarecce
venison ragu, mustard greens, foie gras 32
-
Spaghetti Nero
crab, lobster broth, uni butter, chili crisp 32
-
Brown Butter Seared Scallops
wood-fired brussels, guanciale, pickled golden raisin, kimizu sauce 38
-
Seared Cod
crab rice, kombu butter, romesco, winter squash 38
-
Roasted Half Chicken
mushroom velouté, polenta, kale 38
-
Lamb Shanks
quinoa tabouli, tamarind glaze, kelp vinaigrette, honey-roasted carrots 46
-
Grilled Zabuton
roasted parsnips, grayson fondue, chili relish 39
-
Truffle Risotto
parmesan, black radish, pea shoots 38
For The Table
limited availability-
36oz Dry Aged Prime Ribeye
tarragon jus, pommes aligot, rainbow chard 220
Pizza
-
Margherita
bianco dinapoli tomatoes, mozzarella, parmesan, basil 21
-
Pepperoni
bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23
-
Porchetta & Pineapple
bianco dinapoli tomatoes, tempesta porchetta, mozzarella, roasted peppers, calabrian chili 23
-
Duck Confit & Taleggio
taleggio, mozzarella, duck confit, caramelized onion, balsamic apple, fennel pollen, spicy greens 23
-
Mushroom
provolone fondue, rosemary, maple 23
-
Broccolini & Sausage
bianco dinapoli tomatoes, broccolini, italian sausage, mozzarella, provolone 22
-
Mortadella & Green Olive
bianco dinapoli tomatoes, tempesta pistachio mortadella, stracciatella, castelvetrano olives 22
-
Heirloom Tomato & Anchovy
roasted garlic cream, red onion, oregano 21
Lunch
Monday - Friday • 11 am - 3:30 pm
*Menu items subject to change
SALADS AND APPETIZERS
-
Soup du Jour
house-made focaccia 8
-
Vegetable Tempura
nori tempura, autumn vegetables, black garlic-mushroom puree 16
-
Caesar
traditional caesar dressing, little gem lettuce, house-made croutons 16
-
Winter Salad
radicchio, citrus, stracciatella, burnt honey vinaigrette, pistachio dukkah 15
-
French Fries
house-made garlic aioli 9
Entrées
-
Roasted Vegetable Quiche
mixed green salad 15
-
Roasted Mushroom Grilled Cheese
grayson cheese, black garlic puree, maitake mushrooms, green salad 18
-
Croque Madame
ham, béchamel, gruyère, provolone, dijon, egg, brioche, mixed green salad 18
-
The Burger
vella jack, roasted tomato, pickles, onion marmalade, house-made olive oil brioche, hand-cut fries 24
-
Grilled Chicken Sandwich
grilled chicken breast, green goddess aioli, goat cheese, pickles, house-made olive oil brioche, hand-cut fries 20
-
Mortazza
mortadella, lemon-chili ricotta, pecorino 17
-
Chicken Paillard
pommes aligot, bok choy, mustard jus 22
-
Cod Cakes
remoulade, mixed green salad 19
-
Venison Casarecce
venison ragu, mustard greens, foie gras 32
-
Pumpkin Gnocchi
roasted chanterelles, brown butter, crispy sage 28
Pizza
-
Margherita
bianco dinapoli tomatoes, mozzarella, parmesan, basil 21
-
Pepperoni
bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23
-
Porchetta & Pineapple
bianco dinapoli tomatoes, tempesta porchetta, roasted peppers, calabrian chili, mozzarella 23
-
Duck & Taleggio
taleggio, mozzarella, duck confit, caramelized onion, balsamic apple, fennel pollen, spicy greens 23
-
Mushroom
provolone fondue, rosemary, maple 23
-
Broccolini & Sausage
bianco dinapoli tomatoes, broccolini, italian sausage, mozzarella, provolone 22
-
Mortadella & Green Olive
bianco dinapoli tomatoes, tempesta pistachio mortadella, stracciatella, castelvetrano olive 22
-
Anchovy
roasted garlic cream, red onion, oregano 21
Lunch Prix Fixe
Available Monday - Friday 11am to 3:30pm-
Prix Fixe Lunch
choice of appetizer and entree or pizza 30
-
Prix Fixe Drinks
lunch pour 10
Weekend Brunch
Saturdays and Sundays • 9 am - 3:30 pm
*Menu is subject to change
To Start
-
Soup Du Jour
toasted ciabatta 8
-
Oysters
seasonal mignonette 20 | 38
-
Caesar
traditional caesar dressing, little gem lettuce, house-made croutons 16
-
Winter Salad
radicchio, citrus, stracciatella, burnt honey vinaigrette, pistachio dukkah 15
-
French Fries
hand-cut, garlic aioli 9
Brunch
-
Oatmeal
smoked maple, coconut milk, seasonal compote 12
-
Orange & Honey Scented Yogurt
maple pecan and pumpkin seed granola, kiwi, olive oil 13
-
Cornmeal Pancakes
seasonal compote, spiced whipped cream, maple syrup 19
-
Pumpkin Bread French Toast
burnt sugar, whey caramel, seasonal compote, candied hazelnuts, crème fraîche 19
-
Roasted Vegetable Quiche
mixed green salad 15
-
Dixboro Breakfast
sunny side-up eggs, panzanella & bacon salad, everything spice, cream cheese, mixed greens 20
-
Ancient Grain Bowl
quinoa, farro, wood-roasted root vegetables, mushrooms, kelp vinaigrette, puffed rice, sunflower seeds, mint, tofu puree 18 (add egg +4)
-
Croque Madame
ham, béchamel, gruyere, provolone, plum mostarda, sunny side up egg, brioche, mixed green salad 18
-
Duck Hash
confit duck, mushrooms, potatoes, pickled carrots, toasted brioche espuma, herbs, poached egg 24
-
Brunch Pizza
mozzarella, provolone, bacon, pickled red onion, spinach, egg 23
Sides
-
Bacon
crispy nueske's bacon 7
-
Roasted Redskin Potatoes
gruyère, parsley, mornay 12
-
Fruit
seasonal fruit, sour honey 12
Sandwiches
-
The Burger
vella jack cheese, roasted tomato, pickles, onion marmalade, housemade olive oil brioche, french fries 24
-
Grilled Chicken Sandwich
grilled chicken breast, green goddess aioli, goat cheese, pickles, housemade olive oil brioche, french fries 20
-
Grilled Vegetable Sandwich
eggplant, zucchini, pecorino, arugula, housemade focaccia, french fries 18
-
Katsu B.E.L.T
tamari seasoned egg patty, maple syrup, bacon, oven-dried tomatoes, arugula, shallots, umamioli, brioche bun 18
Pizza
-
Margherita
bianco dinapoli tomatoes, mozzarella, parmesan, basil 21
-
Mushroom
fontina & provolone fondu, rosemary, maple 23
-
Pepperoni
bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23
-
Mortadella & Green Olive
bianco dinapoli tomatoes, tempesta pistachio mortadella, castelvetrano olives 22
-
Porchetta & Pineapple
bianco dinapoli tomatoes, tempesta porchetta, mozzarella, roasted peppers, calabrian chili 23
-
Broccolini & Sausage
bianco dinapoli tomatoes, mozzarella, provolone, broccolini, italian sausage 22
-
Duck & Taleggio
taleggio, mozzarella, duck confit, caramelized onion, balsamic apple, fennel pollen, spicy greens 23
-
Anchovy
roasted garlic cream, red onion, oregano 21
Desserts
Dine-in Only • 4 pm - 10 pm
*Menu is subject to change
Dessert
-
PEANUT BUTTER CHOCOLATE TART
chocolate almond tart with salted caramel, peanut butter nougat, and chocolate namelaka 13
-
FROMAGE BLANC CHEESECAKE
hazelnut dacquoise, kumquat marmalade, mascarpone chantilly, chestnut cream (GF) 12
-
STICKY TOFFEE PUDDING
chai spiced date cake with figs, cranberry jam, toffee sauce, vanilla ice cream (VEGAN/GF) 12
Dessert Wine
-
OREMOS TOKAJI ASZU '5 PUTTONYOS'
Tokaj, HU 2010 45
-
NIEPOORT LBV
Porto, PT 2017 12
-
NIEPOORT 10 YR TAWNY
Porto, PT 15
-
PELEE ISLAND WINERY VIDAL | CEWINE
Ontario, CA 12
-
TERRASOUS VIN DOUX NATUREL
Riversaltes, FR 1974 50
COCKTAILS & SPRITZ
-
URBAN FARMER
sun-dried tomato-infused chile vodka, lime, seasonal fresh sage from Dixboro's garden 15
-
46 & 2
rittenhouse rye, spiced ginger honey, lemon 15
-
UPSIDE-DOWN MARTINI
cocchi rosa, vermut, atxa dry, citadelle, olive, lemon 15
-
HIGHBALL
toki japanese whiskey, seltzer 16
-
OAXAQUEÑA
mezcal, averna, zucca 15
-
REVERIES
cachaca, granny smith-jalapeno shrub 15
-
BARNSIDE SOUR
four roses, rosemary, lemon, garnacha float 15
-
SEASONAL SANGRIA
spiced pear brandy, gran gala, granacha 13
-
OAXACA FLACA
banhez mezcal, orange bell pepper, jalapeño, serano, agave 15
-
FIREPLACE OLD FASHIONED
mellow corn, ardbeg, demerara, bitters 15
-
ACOSTA SAZERAC
acosta anejo, peychaud's, angostura, demerara, absinthe rinse lemon, orange 40
WHITE
-
EVOLÚCIÓ Furmint
Tokaj, Hungary 2022 13/52
-
ALEXANA 'Terroir Series' Pinot Gris
Willamette Valley, OR 2021 18/72
-
TE PA Sauvignon Blanc
Marlborough, NZ 2022 14/56
-
BOS WINES ‘ALL THAT IS GOLD’ Riesling
Old Mission Peninsula, MI 2021 16/64
-
GOMARIZ Albariño, Treixadura Blend
'Coto de Gomaritz', Ribeiro, ES 2021 20/80
-
THIERRY ET PASCALE MATROT Chardonnay
Burgundy, FR 2020 22/88
-
SANDHI Chardonnay
Central Coast, California, USA 2021 19/76
-
RAM'S GATE Chardonnay
Sonoma Coast, CA 2018 30/120
SPARKLING
-
LEFT FOOT CHARLEY 'Crémant of Michigan'
Pinot Blanc & Chardonnay Blend, Old Mission, MI 15/60
-
PIERRE GERBAIS 'GRAINS DE CELLES' Extra-Brut
Champagne, France NV 30/120
-
ALBERT BICHOT Brut Rosé
Cremant de Bourgogne, Burgundy, France NV. 17 / 68
-
CANTINA PUIANELLO Borgoleto Lambrusco
Reggiano, Emilia-Romagna, Italy NV 16/64
SPIRIT FREE
-
NAMARI SPRITZ
non-alcoholic brut, amaro 10
-
GINGER SOUR
cold press ginger, lemon 8
-
JULIUS JULEP
dhos NA orange liqueur, lemon, soda, mint bouquet 9
-
FRENCH 00
Dhos n/a gin, lemon, simple, n/a brut 9
-
SHRUB & SODA
granny smith-jalapeno shrub, soda 9
BEER
-
COORS BANQUET
colorado 6
-
PERONI
italy 6
-
UPLAND BREWING CO BAD ELMER'S PORTER
indiana 6
-
UNTITLED ART JUICY STYLE IPA
non-alcoholic, wisconsin 6
-
TRANSIENT THE JUICE IS LOOSE HAZY IPA
michigan 12
-
PRAIRIE TINY ESSES SOUR
oklahoma 7
-
TANDEM CLEAR CONSCIENCE
michigan 9
-
BREW DETROIT CERVEZA OSCURA
michigan 6
-
LEFT FOOT CHARLEY 'WINESAP' CIDER
michigan 12
RED
-
SHIBA WICHERN Pinot Noir
Willamette Valley, OR 2020 20/80
-
DOMAINE DES PERDRIX Pinot Noir
Burgundy, FR 2020 30/120
-
CLOS DE MEZ ‘Mademoiselle M’ Gamay
Fleurie, Beaujolais, FR 2021 17/68
-
TÉLÉGRAMME Grenache Blend
Châteauneuf-du-Pape, Rhône Valley, FR 2020 28/112
-
G.D. VAJRA Nebbiolo
Langhe, Piedmont, IT 2021 16/64
-
ALPHA ESTATE Xinomavro
'Hedgehog' Vineyard, Amyndeon, Macedonia, GR 2019 17/68
-
GABA DO XIL 'Tinto’ Mencía
Ourense, Valdeorras, Galacia, ES 2019 14/56
-
CROSSBARN PAUL HOBBS Cabernet Sauvignon
Sonoma County, CA, USA 2018 27 / 108
-
ALEXANDRIA NICOLE ‘A2’ Cabernet Sauvignon
Horse Heaven Hills, Columbia Valley, WA 2019 18/72
-
CHT. SAINTAYME Merlot & Cabernet Sauvignon
Saint-Émillion Grand Cru, Bordeaux, FR, 2020 20/80
ROSÉ
-
PEYRASSOL Cinsault Blend
'La Croix', Provence, FR 2021 15 / 60
-
LEFT FOOT CHARLEY Blaufränkisch Blend
Old Mission Peninsula, MI 2022 16 / 64
Reserve Wine List
Champagne & Sparkling
-
AGRAPART & FILS ‘TERROIRS’
Champagne, FR NV 185
-
BOLLINGER ‘GRAND ANNÉE’ BRUT
Champagne, FR 2012 275
-
BRUNO PAILLARD ‘PREMIERE CUVÉE’ EXTRA-BRUT
Champagne, FR NV 140
-
JACQUES SELOSSE ‘INITIAL’ BLANCS DES BLANCS BRUT
Grand Cru, Champagne, FR NV 500
-
LOUIS ROEDERER ROSÉ BRUT
Champagne, FR 2015 225
-
PAUL BARA GRAND CRU BOUZY ROSÉ BRUT
Champagne, FR NV 145
-
PAUL BARA GRAND CRU BOUZY BRUT
‘Cuvée Reserve’ Champagne, FR NV 140
-
PIERRE GIMONNET ‘SPECIAL CLUB’ EXTRA-BRUT
‘Grands Terroirs de Chardonnay’, Champagne, FR 2015 250
-
PIERRE GERBAIS ‘GRAINS DE CELLES’ BRUT
Champagne, FR NV 120
-
RH COUTIER ROSÉ BRUT
Champagne, FR NV 155
-
GASTON CHIQUET PREMIER CRU
Champagne, FR NV 120
-
DRAPPIER ‘CARTE D’OR’ BRUT
Champagne, FR NV 100
German & Austrian White
-
DR. LOOSEN ERDENER TREPPCHEN
Riesling Auslese, Mosel, DE 2019 115
-
JOH. JOS. PRÜM WEHLENER SONNENUHR
Riesling Kabinett, Mosel, DE 2021 120
-
JOH. JOS. PRÜM BERNKASTELER LAY
Riesling Auslese, Mosel, DE 2020 120
-
JOH. JOS. PRÜM GRAACHER HIMMELREICH GOLDKAPSEL
Riesling Auslese, Mosel, DE 2011 305
-
PETER VEYDER-MALBERG ‘BRUCK’
Riesling, Wachau, AT 2015 150
-
PETER VEYDER-MALBERG ‘HOCHRAIN’
Grüner Veltliner, Wachau, AT 2018 140
-
NEUMEISTER ‘STRADEN’
Sauvignon Blanc, Styria, Vulkanland, AT 2018 85
Rosé & Skin Contact
-
OSTATU ROSADO
Tempranillo Blend, Rioja, ES 2022 50
-
DOMAINE DU GROS ‘NORE
Mourvedre blend, Bandol, Provence, FR 2021 100
-
BISSON PORTOFINO
Ciliegiolo, Liguria, IT 2020 50
-
CLOS CIBONNE ‘CUVÉE TRADITION’
Tibouren, Provence, FR 2020 70
-
CHATEAU CANADEL BANDOL ROSÉ
Mourvedre blend, Provence, FR 2020 90
-
SHADY LANE CELLARS ‘POMERANZ’
Skin-contact Riesling, Leelanau Peninsula, MI 2020 75
French White
-
VINCENT DAUVISSAT LE FOREST 1ER CRU
Chardonnay, Chablis, Burgundy, FR 2018 350
-
BRET BROTHERS MÂCON-CHARDONNAY
Chardonnay, Burgundy, FR 2021 85
-
DOMAINE LONG-DEPAQUIT LES CLOS GRAND CRU
Chardonnay, Chablis, Burgundy, FR 2020 250
-
DOM. MARCEL COUTURIER LES LONGUES TERRES
Chardonnay, Macon-Loche, Burgundy, FR 2021 72
-
DOM. MARCEL COUTURIER LA COUR DES BOIS
Chardonnay, Saint-Veran, Burgundy, FR 2017 95
-
DOMAINE WEINBACH GRAND CRU FURSTENTUM
Gewurztraminer, Alsace, FR 2019 155
-
CLOS CANARELLI CORSE FIGARI
Vermentinu, Corsica, FR 2020 115
-
DOMAINE COMTE ABBATUCCI AJACCIO
Vermentinu, Corsica, FR 2020 110
-
ANTOINE-MARIE ARENA PATRIMONIO
‘Hauts de Carco’ Vermentinu, Corsica, FR 2016 95
-
DOMAINE SEGUINOT-BORDET CHABLIS
Chardonnay, Chablis, Burgundy FR 2022 92
-
DOM. HIPPOLYTE REVERDY SANCERRE
Sauvignon Blanc, Sancerre, Loire Valley, FR 2022 115
-
DOM. ROGER NEVEU ‘CÔTE DE EMBOUFFANTS’
Sauvignon Blanc, Sancerre, Loire Valley, FR 2021 90
-
PATRICK LADOUCETTE ‘LES DEUX TOURS’
Sauvignon Blanc, Touraine, Loire Valley, FR 2021 70
Other White
-
REMELLURI RIOJA BLANCO
Viognier Blend, Rioja, ES 2019 280
-
MAYACAMAS CHARDONNAY
Mount Veeder, Napa Valley, CA 2021 210
-
CASTELL D’ENCUS ‘EKAM’ RIESLING BLEND
Pyrenees, Pallars Jussa, Catalyuna, ES 2020 120
-
LE CALCINAIE VERNACCIA DI SAN GIMIGNANO
San Gimignano, IT 2021 50
-
TENUTA DELLE TERRE NERE ETNA BIANCO
Carricante Blend, Etna, Sicily, IT 2022 60
-
ANGORIS PINOT GRIGIO
Friuli, IT 2021 65
-
SIMON FAMILY ESTATE SAUVIGNON BLANC
‘Golden Ore’, Carneros, Napa Valley, CA 2021 160
-
SHAFER VINEYARDS CHARDONNAY
‘Red Shoulder Ranch’, Carneros, Napa Valley, CA 2022 150
-
RHYS VINEYARDS CHARDONNAY
‘Bearwallow Vineyard’, Anderson Valley, CA 2018 175
-
ALESIA CHARDONNAY
Santa Cruz Mtns, CA 2018 95
-
ENVÍNATE TÁGANAN BLANCO
White Blend, Tenerife, SP 2021 105
-
GREYWACKE SAUVIGNON BLANC
Marlborough, NZ 2022 50
-
MOON BOS ‘HUNTER WHITE’ CHENIN BLANC
Clarksburg, CA 2015 75
-
SHADY LANE CELLARS ESTATE RSV RIESLING
Leelanau Peninsula, MI 2020 70
-
LEFT FOOT CHARLEY KERNER
Old Mission Peninsula, MI 2021 45
French Red
-
CHÂTEAU COMBEL-LA-SERRE ‘AU CERISIER’
Malbec, Cahors, FR 2021 65
-
JULIEN SUNIER MORGON
Gamay Noir, Beaujolais, FR 2022 95
-
MICHEL LAFARGE VENDANGES SELECTIONEES
Pinot Noir, Volnay, Burgundy, FR 2020 175
-
DOM. DOREAU MONTHELIE
Pinot Noir, Côte de Beaune, Burgundy, FR 2020 85
-
JEAN FOILLARD BEAUJOLAIS-VILLAGES
Gamay Noir, Beaujolais, FR 2020 65
-
GREGOIRE HOPPENOT ‘CLOS DE L’AMANDIER’
Gamay, Fleurie, Beaujolais, 2020 90
-
DOMAINE DU PEGAU CUVÉE RÉSERVÉE
Grenache Blend, Châteauneuf-du-Pape, Rhône Valley, 2019 195
-
JEAN-PAUL BRUN ‘TERRES DORRES L’ANCIEN’
Gamay Noir, Beaujolais, FR 2022 50
-
LOUIS CHAVE SYRAH
Saint Joseph, Northern Rhone, FR 2020 225
-
LOUIS CHAVE SYRAH
Hermitage, Northern Rhone, FR 2020 475
-
CLOS CANARELLI CORSE FIGARI
Niellucciu Blend, Corsica, FR 2020 120
-
CHÂTEAU ANGLUDET MARGAUX
Cabernet Sauvignon Blend, Bordeaux, FR 2020 160
-
CHATEAU KIRWAN MARGAUX
Cabernet Sauvignon Blend, Bordeaux, FR 2016 120
-
CHATEAU FONTANES LES TRAVERSES
Cabernet Sauvignon, Languedoc-Roussillon, FR 2021 50
-
DOM. DE PALLUS ‘LES PENSÉES DE PALLUS’
Cabernet Franc, Chinon, Loire, FR 2017 60
Italian Red
-
BIONDI-SANTI BRUNELLO DI MONTALCINO
‘Il Greppo’ Sangiovese, Toscana, IT 2016 450
-
GIUSEPPE QUINTARELLI AMARONE DELLA VALPOLICELLA
Corvina Blend, Veneto, IT 2013 550
-
GD VAJRA BAROLO ‘ALBE’
Nebbiolo, Piedmonte, IT 2019 115
-
GROSJEAN ‘VIGNE TZERIAT’ PINOT NOIR
Vallée d’Aoste, IT 2021 80
-
EMIDIO PEPE MONTEPULCIANO D’ABRUZZO
Montelpulciano, Abruzzo, IT 2010 450
-
MASSOLINO BARBERA D’ ALBA
Barbera, Piedmonte 2021 75
-
ISOLE E OLENA ‘CEPPARELLO’ CHIANTI CLASSICO
Sangiovese, Chianti, Tuscany, IT 2019 350
-
LA FIORITA BRUNELLO DI MONTALCINO
Sangiovese, Montalcino, Tuscany, IT 2018 160
-
COS ‘CERASUOLO DI VITTORIA CLASSICO’
Nero d’Avola Blend, Sicily, IT 2020 75
-
IL PALAZZINO ‘GROSSO SANESE’ GRAN SELEZIONE
Sangiovese, Chianti Classico, Tuscany, IT 2015 140
-
MONTEPELOSO ‘GABBRO’
Cabernet Sauvignon, Suvereto, Tuscany, IT 2020 250
Other Red
-
VASSE FELIX ‘FILIUS’ CABERNET SAUVIGNON
Margaret River, AU 2020 68
-
SHADY LANE CELLARS CABERNET FRANC
Leelanau Peninsula, Michigan, USA, 2020 80
-
BOS WINE BLAUFRANKISCH
Old Mission Peninsula, Michigan, USA, 2021 75
-
ALPHA ESTATE ‘ECOSYSTEM’ XINOMAVRO RSV
‘Barba Yannis’ Vineyard, Amyndeon, Macedonia, GR 2019 90
Spanish Red
-
LA RIOJA ALTA ‘VIÑA ARDANZA’ RESERVA
Tempranillo Blend, Rioja, 2015 95
-
ENVÍNATE YCODEN-DAUTE-ISORA
‘Benje Tinto’ Listan Negro, Tenerife, 2021 70
-
LAGAR SOUL DE PYEROS
Menicia, Galicia 2019 120
-
BODEGAS SAN ROMAN PRIMA
Tinto de Toro, Toro 2019 65
-
R. LOPEZ DE HEREDIA ‘VIÑA CUBILLO’ CRIANZA
Tempranillo, Rioja Crianza, 2014 105
-
CLOS BERENGUER ‘CLOS DE TAFALL’
Cariñena Blend, Priorat, 2019 60
-
REMELLURI RESERVA
Tempranillo, Rioja, ES 2015 150
-
REMELLURI RESERVA
Tempranillo, Rioja, ES 2015 100
-
ALEMANY i CORRIO ‘PAS CURTEI
Merlot Blend, Vilafranca del Penedes, Catalyuna, ES 2020 50
-
CASTELL D’ENCUS ‘THALARN’
Syrah, Costers del Segre, Catalonia 2013 135
-
BLAI FERRÉ i JUST ‘ONA’
Garnacha Blend, Priorat, ES 2019 50
USA Red
-
DALLA VALLE CABERNET SAUVIGNON
Napa Valley, CA 2019 400
-
HEITZ TRAILSIDE VINEYARD CABERNET SAUVIGNON
Rutherford, Napa Valley, CA 2016 325
-
HEITZ CABERNET SAUVIGNON
Napa Valley, CA 2018 175
-
KEENAN ZINFINDEL
Spring Mountain, Napa Valley, CA 2019 140
-
BEVAN CELLARS ‘ONTOGENY’ RED BLEND
Napa Valley, CA 2019 215
-
MAYACAMAS VINEYARDS CABERNET SAUVIGNON
Mt. Veeder, Napa Valley, CA 2018 275
-
ADAMVS ‘ADAMVS’, CABERNET SAUVIGNON
Howell Mountain, Napa Valley, CA 2015 700
-
SPOTTSWOODE CABERNET SAUVIGNON
Napa Valley, CA 2019 380
-
FAUST ‘THE PACT’ CABERNET SAUVIGNON
Coombsville, Napa Valley, CA 2020 220
-
RIDGE VINEYARDS CABERNET SAUVIGNON
‘Monte Bello’ Santa Cruz Mtns, CA 2019 400
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MAC & BILLY CELLARS ‘M’ CABERNET SAUVIGNON
Paso Robles, CA 2021 60
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CAYUSE ‘NO GIRLS’ SYRAH
‘La Paciencia’, Walla Walla Valley, WA 2018 250
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ANTHILL FARMS PINOT NOIR
Sonoma Coast, CA 2021 120
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DOMAINE DE LA CÔTE ‘LA CÔTE’
Pinot Noir, Santa Rita Hills, CA 2021 280
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RHYS VINEYARDS PINOT NOIR
‘Mt. Pajaro Vineyard’, Santa Cruz Mtns, CA 2018 175
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FLANURE ‘CUVÉE CONSTANTIN’ PINOT NOIR
Willamette Valley, OR 2018 130
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FREJA CELLARS ‘WINE MAKER’S RSV’ PINOT NOIR
Chehalem Mountains, Willamette Valley, OR 2015 85
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STOLPMAN ‘LA CUADRILLA’ SYRAH BLEND
Santa Barbara County, CA 2022 55
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TROON VINYARDS SYRAH
Applegate Valley, Oregon 2020 75
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TURLEY ‘JUVENILE’ ZINFANDEL
Napa Valley, CA 2021 72