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Hours & Location

5400 Plymouth Rd,,
Ann Arbor, MI 48105
(734) 669-3310
info@thedixboroproject.com

Monday - Friday
11:00 am to 10:00 pm

Saturday & Sunday
9:00 am to 10:00 pm

Dixboro House, located in Ann Arbor, Michigan, was carved out of the bones of the original barn structure, originally erected in 1880, and utilized as a restaurant beginning in the 1920's. The century-old barn has been restored to feature exposed 140-year-old timbers, a gambrel vaulted ceiling and the original stone fireplace and modern kitchen and barn providing a familiar comfort for our guests. 

The menu at Dixboro House, like the dining room itself, is refined and rustic for lunch and dinner.

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    • Make A Reservation

    Menus

    Dinner

    Daily • 4 pm - 10 pm

    *Menu items subject to change

    Starters

    • Oysters

      preserved Michigan rhubarb mignonette 20 | 38

    • Hamachi

      pear, daikon, cashew, cilantro oil 22

    • Steak Tartare

      cornichon, caper, salt & vinegar chicharron 22

    • Parker Rolls

      seasonally rotating housemade butter 12

    • Spring Peas

      green garbanzo beans, mint, pearl onion, dill, horseradish crème fraîche 12

    • Asparagus

      ginger hollandaise, smoked trout roe, tamari, cured egg yolk 16

    • Caesar

      traditional caesar dressing, little gem lettuce, sourdough croutons 17

    • Spring Salad

      little gem lettuce, radicchio, pickled radish, fava bean, sunflower seed, pecorino, quince vinaigrette 17

    Accompaniments

    • Rainbow Chard

      caramelized onions, maytag blue cheese 13

    • Pommes Aligot

      comte, smoked black pepper, chive 14

    • Roasted Squash Gratin

      squash veloute, squash seed gremolata 14

    Pizza

    • Margherita

      bianco dinapoli tomatoes, mozzarella, parmesan, basil 21

    • Pepperoni

      bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23

    • Porchetta & Pineapple

      bianco dinapoli tomatoes, tempesta porchetta, roasted peppers, calabrian chili, mozzarella 23

    • Merguez

      ajvar, mint, cucumber, dill 23

    • Mushroom

      provolone fondue, rosemary, maple 23

    • Broccolini & Sausage

      bianco dinapoli tomatoes, broccolini, italian sausage, mozzarella, provolone 22

    • Mortadella & Green Olive

      bianco dinapoli tomatoes, tempesta pistachio mortadella, castelvetrano olive 22

    • Asparagus

      Wisconsin sheep's milk cheese, mozzarella, parmesan, poppy seeds, pea sprouts, chive oil 23

    Entrées

    • Spring Triangoli

      sheep's milk ricotta, english pea, pickled spring onion, beech mushroom, crumbled frico 26

    • Tagliatelle

      lamb ragu, mint gremolata, lemon yogurt, pecorino 28

    • Seared Scallops

      english peas, barley, escarole, buttermilk, caraway 42

    • Seared Cod

      dashi rice, kombu butter, romesco, crab stuffed squash 38

    • Brown Butter Half Chicken

      sorpresine, broccolini, cipollini onion, castelvetrano olive 38

    • Lamb Saddle

      morel mushroom and mustard breading, heirloom summer beans, cucumber, yogurt, natural jus 48

    • Dry-Aged Duck

      duck sausage, brussels sprout, pear, chestnut 42

    • Grilled Zabuton

      ramp and horseradish crème fraîche, wood roasted mushrooms, grilled bok choy, shishito kosho 44

    For The Table

    limited availability

    • 36oz Dry Aged Prime Ribeye

      thyme jus, pommes aligot, rainbow chard 220

    Lunch

    Monday - Friday • 11 am - 3:30 pm

    *Menu items subject to change

    SALADS

    • Caesar

      traditional caesar dressing, little gem lettuce, sourdough croutons 17

    • Spring Salad

      little gem lettuce, radicchio, pickled radish, fava bean, sunflower seed, pecorino, quince vinaigrette 17

    Entrées

    • Daily Quiche

      mixed green salad 13

    • Soup Du Jour

      toasted ciabatta 15

    • Vegetable Plate

      pickled vegetables, beet pistachio puree, herbed yogurt, carrot romesco herbed sourdough crackers 14

    • The Burger

      vella jack cheese, roasted tomato, pickles, onion marmalade, housemade olive oil brioche, krinkle cut chips 23

    • Grilled Chicken Sandwich

      grilled chicken breast, green goddess aioli, goat cheese, pickles, housemade olive oil brioche, krinkle cut chips 19

    • Eggplant Parmesan Sandwich

      breaded eggplant, housemade mozzarella, sundried tomato pesto, housemade ciabatta, krinkle cut chips 18

    • Croque Madame

      ham, bechamel, gruyere, provolone, dijion, egg, brioche, mixed green salad 18

    • Tagliatelle

      lamb ragu, mint gremolata, lemon yogurt, pecorino 24

    • Spring Triangoli

      sheep's milk ricotta, english pea, pickled spring onion, beech mushroom, crumbed frico 26

    Pizza

    • Margherita

      bianco dinapoli tomatoes, mozzarella, parmesan, basil 21

    • Pepperoni

      bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23

    • Porchetta & Pineapple

      bianco dinapoli tomatoes, tempesta porchetta, roasted peppers, calabrian chili, mozzarella 23

    • Merguez

      avjar, mint, cucumber, dill 23

    • Mushroom

      provolone fondue, rosemary, maple 23

    • Broccolini & Sausage

      bianco dinapoli tomatoes, broccolini, italian sausage, mozzarella, provolone 22

    • Mortadella & Green Olive

      bianco dinapoli tomatoes, tempesta pistachio mortadella, castelvetrano olive 22

    • Asparagus

      Wisconsin sheep's milk cheese, mozzarella, parmesan, poppy seeds, pea sprouts, chive oil 23

    Weekend Brunch

    Saturdays and Sundays • 9 am - 3:30 pm

    *Menu is subject to change

    Breakfast

    • Oatmeal

      smoked maple, coconut milk, strawberry 12

    • Orange & Honey Scented Yogurt

      sesame almond granola, kiwi, olive oil 13

    • Cornmeal Pancakes

      rhubarb compote, spiced whipped cream, maple syrup 16

    • Daily Quiche

      mixed green salad 13

    • Dixboro Breakfast

      sunny-side-up eggs, smoked bacon, everything spice, cream cheese, sourdough 19

    • French Baked Eggs

      goat cheese, asparagus, greens, herbs, ciabatta 20

    • Brunch Pizza

      mozzarella, provolone, bacon, pickled red onion, spinach, egg 23

    • Croque Madame

      ham, béchamel, gruyere, provolone, dijon, egg, brioche, mixed green salad 18

    • Grilled Everything Bagel

      smoked salmon, cream cheese, tomato, red onion, caper-olive spread 16

    • Roasted Redskin Potatoes

      gruyere, parsley, hot sauce 12

    To Share

    • Oysters

      blueberry mignonette 20 | 38

    • Hamachi

      pear, daikon, cashew, cilantro oil 22

    Salads

    • Caesar

      traditional caesar dressing, little gem lettuce, sourdough croutons 17

    • Spring Salad

      little gem lettuce, radicchio, pickled radish, fava bean, sunflower seeds, pecorino, quince vinaigrette 17

    Lunch

    • Soup Du Jour

      toasted ciabatta 15

    • The Burger

      vella jack cheese, roasted tomato, pickles, onion marmalade, housemade olive oil brioche, krinkle cut chips 23

    • Grilled Chicken Sandwich

      grilled chicken breast, green goddess aioli, goat cheese, pickles, housemade olive oil brioche, krinkle cut chips 19

    • Eggplant Parmesan Sandwich

      breaded eggplant, housemade mozzarella, sundried tomato pesto, housemade ciabatta, krinkle cut chips 18

    • Tagliatelle

      lamb ragu, mint gremolata, lemon yogurt, pecorino 24

    • Spring Triangoli

      sheep's milk ricotta, english pea, pickled spring onion, beech mushroom, crumbled frico 26

    Pizza

    • Margherita

      bianco dinapoli tomatoes, mozzarella, parmesan, basil 21

    • Mushroom

      fontina & provolone fondu, rosemary, maple 23

    • Pepperoni

      bianco dinapoli tomatoes, pepperoni, mozzarella, provolone, parmesan 23

    • Mortadella & Green Olive

      bianco dinapoli tomatoes, tempesta pistachio mortadella, castelvetrano olives 22

    • Porchetta & Pineapple

      bianco dinapoli tomatoes, tempesta porchetta, mozzarella, roasted peppers, calabrian chili 23

    • Broccolini & Sausage

      bianco dinapoli tomatoes, mozzarella, provolone, broccolini, italian sausage 22

    • Merguez

      avjar, mint, cucumber, dill 23

    • Asparagus

      Wisconsin sheep's milk cheese, mozzarella, parmesan, poppy seeds, pea sprouts, chive oil 23

    Desserts

    Dine-in Only • 4 pm - 10 pm

    *Menu is subject to change

    Dessert

    • DOUBLE CHOCOLATE TART

      toasted marshmallow, caramel, cocoa nib 15

    • BASQUE CHEESECAKE

      seasonal fruit preserves 12

    • RHUBARB & PEAR CRISP

      cardamom streusel, vanilla ice cream 12

    Dessert Wine

    • OREMOS TOKAJI ASZU '5 PUTTONYOS'

      Tokaj, HU 2010 45

    • NIEPOORT LBV

      Porto, PT 2017 12

    • NIEPOORT 10 YR TAWNY

      Porto, PT 15

    • PELEE ISLAND WINERY VIDAL | CEWINE

      Ontario, CA 12

    • TERRASOUS VIN DOUX NATUREL

      Riversaltes, FR 1974 50

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