Dixboro Farm Dinner Experience

--- THIS EVENT HAS SOLD OUT ---

Join us for a night to remember as we close out the harvest season with our first public debut of the Dixboro Farm! 

Earlier this year we broke ground on the Dixboro Farm as part of our ongoing sustainability efforts and to provide fresh produce to our restaurant. For the first time ever, we’re inviting an intimate group of adventurous diners to join us for an exclusive dinner at the garden.  

Delight in the luxury of small-batch, curated plates centered around a whole lamb roasting over the fire,  passionately selected sips in a rustic, outdoor, working farm setting.

This farm-to-table dinner is hosted by our Culinary Director Max Sussman, Wine Director Taylor Johnson, and Land Manager Jessica Wolfe, of The Dixboro Project.